Flower Bakery - Still Going Strong


Flower Bakery in Glasgow's Govanhill is still going from strength to strength despite all the trials and tribulations Covid-19 has thrown at their new, start-up business.

Here's what we brought back from our latest visit - a quarter 'miche' loaf, a campagne loaf, macaroni pies, an apple crumble and a pear and gingerbread spelt cake. 


The bakery has lots of other tasty treats on offer, the selection changes regularly and the bread freezes really well.


 



Lemon Curd Tart (14/06/20)



Lemon Curd Tart from the Flower Bakery in Govanhill - served with fresh cherries.

A vibrant, zingy taste sensation which comes highly recommended by 'The Duke'. 

 


Flower Bakery - Glasgow (09/05/20)



Flower Bakery at the corner of Langside Road and Dixon Avenue in Govanhill - well worth a visit. 

 


Now That's What I Call A Loaf! (07/05/20)



Just bought a great 'miche' sourdough loaf from the Flower Bakery on the corner of Langside Road and Dixon Avenue in Govanhill. 

Makes excellent 'Pan Con Tomate' - the famous tomato bread from Catalonia, as you can see from the photo below.

Recipe for Pan Con Tomate to follow.

  

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