Well, last night's 'Big Night Out' went down a real treat thanks to Eda - our local Turkish restaurant which is the best in Glasgow, if you ask me.
First of all, the view - we decided to have dinner on our balcony which overlooks Glasgow Green.
Next a glass of Efes, a thirst quenching Turkish lager, to get the evening underway.
Followed by Champagne since it was a special occasion.
Starters - we decided to row the boat out a bit with the following selection:
- Cacik (diced cucumber mixed with yoghurt, mint and garlic)
- Baba Ganoush (smoked aubergine, onion and tomato)
- Falafel (chickpea patties served with a tahini sauce)
- Arnavut Cigeri (pan fried cubes of lamb's liver with red onions and sumac)
A little of everything with some Turkish (Pide) bread
Mains - Veggie Moussaka and an Adana (minced lamb) Kebab from the south of Turkey, served with rice, Bulgar wheat, pickles, tomato, yoghurt and a spicy sauce.
A tasty plate of Turkish treats - and like all great takeaway food there was plenty left for the next day!
Time to relax
And enjoy the view.