Saturday, 18 April 2020

Big Night Out (10 April 2020)



Tonight's 'Big Night Out' is about to get underway and I am going to start the evening with one of my favourite lagers - a Sapporo from Japan.



Here are some photos from last Saturday's menu which featured Tapas-style dishes from Spain.




Gazpacho - a cold but really tasty tomato-based soup garnished with Jamon and hard-boiled egg (recipe to follow)




Pan con tomate - DIY style which means you rub garlic and a ripe tomato over stale bread followed by some good olive oil (recipe to follow).




A selection of Tapas - Ensalada Rusa (potato salad with root vegetables and tuna), good Spanish olives, Jamon de Serrano, L'Escala Anchovies, Escalivada (roasted aubergines, onions, and peppers).




Patatas Bravas




Ensalada Rusa




Baked Camembert




Baked Apples with Sultanas




White Garnacha



Red Rioja