Baked Potatoes - Cheap, Nutritious and Tasty
One of my favourite dinners is Baked Potatoes which sounds a bit mundane although with a little effort you can have a cheap, nutritious and tasty meal.
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First off make a big batch because it costs the same to bake 12 potatoes as it does just one - and they can be easily reheated in a microwave once they've been baked in the oven.
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All potatoes has 'eyes' and little imperfections, but this is a good thing because you want to cut these out and use the holes to season the potatoes with olive oil, salt and pepper.
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Get your hands in there and work some olive oil into the skin along with salt and coarse black pepper into all the gnarly bits - I use a mortar and pestle.
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Once you're done they should look something like this - then pop them into a hot oven for around 1 hour at 190 degrees centigrade.
I like to serve the baked potatoes with tuna, egg mayonnaise and tomato salad.
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Along with baked beans and grated cheese, what else?
When the potatoes come out of the oven the skins should be really nice and crispy!
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