Hugh Fearnley Whitingstall is one of my favourite - and endearingly bonkers - TV chefs. The River Cottage chef has a some imaginative ideas for adding seagulls to the national diet - including a recipe for Kentucky Fried Seagull - would you believe. Here's what HFW has to say on the subjecy - I think I'll contact Hugh - and ask if he'll join the TAPAS campaign. "Vermin with wings? Chicken of the sea? Or just an opportunity missed?" "First and foremost, before we all go on a mad seagull killing frenzy. In the U.K it is against the law to kill seagulls or interfere with their nests under the countryside and wildlife act. Some Councils are allowed to cull them however, and usually do this by either poisoning or shooting them. How to catch your seagull. Remember this is against the law in the U.K. I don't want the Men in Blue knocking at the door because someone said that Foodimum told them it was okay to catch and eat seagulls. It isn...
Marina Hyde 
